LEADING hospitality group Tilley & Wills Hotels took home two major honours at the recent AHA NSW Awards for Excellence, recognising the group’s ongoing commitment to quality, innovation, and service across its venues.
Tilley & Wills was named Group Hotel Operator of the Year, a testament to its diverse and dynamic portfolio of pubs, bars and dining destinations across New South Wales.
Aanuka Beach House in Coffs Harbour won Best Regional Casual Dining (Northern), highlighting the venue’s elevated coastal dining experience and strong local following.
This comes after Head Chef Richmond Rodrigues took out the 2025 Professional Chef Of The Year Award, rounding out a stellar year of accolades for the venue and the team.
The wins cap off a milestone year for Tilley & Wills, following the major redevelopment of Cabana Bar in Martin Place, which has doubled in size to become the largest rooftop venue in the Sydney CBD.
The transformation reinforces the group’s commitment to creating vibrant, contemporary hospitality destinations that elevate Australia’s social scene.
Tilley & Wills CEO Nick Wills said the wins reflect the group’s passion for delivering exceptional hospitality and supporting its people.
“We’re incredibly proud of our teams across the state – from our chefs and bartenders to our managers and floor staff – who bring our venues to life every day.
“At Tilley & Wills, we do venues differently.
“We have a lot of fun doing what we do, and that energy is reflected in how we connect with our customers and the experiences we create,” he said.
The annual AHA NSW Awards for Excellence are the state’s most prestigious recognition of hospitality achievement, with more than 880 nominations across 47 categories this year.
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